Saturday, December 10, 2011

Gondar, and a drive into the Simien Mountains, Northern Ethiopia.


Gondar, in Northern Ethiopia, is a fascinating place -- its most important features probably the brothel where we stayed, (we also stayed in a brothel in Debre Marqos -- that one was a whopper! Even had the roster on a table outside the rooms!), the St Georges Beer brewery, and then the castle complex dating back to the 16-17th centuries. (see the post on the history of Ethiopia)






While we were in Gondar, a few of us took a mini-van trip into the Simien Mountains. It was a stunning experience.

Yet another armed solder to look after us on our journey into the mountains.
It is high. Very high. Clean pure air --
Feels like walking into the another world.
Imagine living with this view -- breathtaking

I checked to see if the cows had shorter legs on the one side -- for they most certainly need to have. How they don't tumble down these sheer verticla slopes, I do not know.



Mark and Tash enjoying the view.
It was actually quite hard to take a photograph without our armed escort in it -- he managed to step in the way every time! The solution was to take this photograph, show it to him, and then continue
Little cowherds. What they are supposed to do when the cows and goats venture too close to the edge, I am not sure! The cow herds in Ethiopia are incredibly young -- some as young as three, four years of age, put in charge of a herd of cattle. They learn very young how to wield their big sticks.


And there was a goat giving birth to a kid! Here, no more than 20 minutes after giving birth, she is scratching an indentation in the soil where she then lay down to sleep. The guide removed the placenta -- so I do not know what she would have done with it
And this cheeky goat tried very hard to take my lunch out of my hands before it reached my mouth!

The crows are large and strange and noisy -- waiting for the crumbs of our meal
And then we came across a troupe of Gelada monkeys!














We walked amongst them and could get in really close while they were grazing on the green grass, when suddenly, there was a panic call from the other side of the hill and the entire troupe -- way more than a hundred of them, started running as fast they can. It sounded -- and looked like a stampede. Quite amazing to see! And within a minute, they were all gone!

Another flat tyre on the way back to Gondar. But still a most perfect day!

Eating and drinking (Part One) Nouvelle Cuisine : Pah!


If there is one thing we have not missed on this trip, it has been bacon and eggs for breakfast, MacDonalds for lunch and pasta bake -- or anything baked -- for dinner.
Well -- that is so not true, but the fact of the matter is definitely that we have eaten well. We have fallen in love with foods that, had you told us about them before this trip, we would probably have cringed. We have tried strange and weird things -- and only asked afterwards what it was that we were eating. We have pulled up our noses and licked our lips. We have gone back for more, and wished we had never gone the first time. We have become immune to flies and dirt and grubby hands and things that have been hanging in the butcher's stall for more days than can possibly be good for them. And above all, our taste buds have been on a glorious journey of discovery. Some were more adventurous than others, but at the end of the day, everyone in this group has surprised him or herself at least once with the courage shown in trying new things.


Tej -- Honey wine in Ethiopia
Deeeeeeeeeeeeelicious! Always served in -- and drunk out of a quaint little glass 'vase'

Teff -- the stuff injera is made of. (Come on guys! Did you not read what the
Tokoloshe says lately?)

So tempting -- all the beautiful pots and paraphernalia in the local market in which to cook delicious and delectable things!


Often the saving grace of food that could be regarded as slightly dubious...
wonderful spices -- the colours, the smells, the texture a work of art

A very civilised beer tasting evening in Yabello -- the first town we stopped in in Ethiopia. This went on for quite a while as I seem to recall there were at least five different kinds of beers to try out -- St George, Meta, Something Special, Dashen, Castel -- if I remember correctly... Nacio and Ben cheated as they kept on re-trying the same beers

Anna and Andrew did not quite agree on which beer was the best. She's Canadian and he's a Beer Connoiseur. The debate was never going to be a walk-over.

And then Graham decided he would try a little mirrah -- leaves that make you feel very happy -- (and your tongue completely numb)

And it worked...
He never lost that look for at least three days after! (Elisa -- this one's for you!)

David tasted the leaves and went "Eeeuw! What's the point?"




The food at the Seven Olives -- or the Four Sisters (whatever) in Lalibela, was so good that some people went back for dinner, for breakfast, for lunch and -- well, then we left, or they would have gone back for dinner again.

Injera and shira (stewed chickpeas) -- yum!

Wild rice and vegetables -- double yum!

Firfir -- chopped up injera, tomato and sometimes meat -- and if you are lucky, an egg

Lamb and vegetables, sizzling in an earthenware pot over red hot embers

Always a wonderfully social and goodwill pleasure : the Ethiopian Coffee Ceremony

And that was only a small taste of Ethiopia...


Halloween in Karen Camp, Kenya




Thanks to three pretty Canadians, we had Hallowe'en in Kenya (well, at least we had the carved pumkins. As for the turkey and the rest -- even a vivid imagination could not have converted the fare that was on offer!) Well done Anna, Christy and Suzanne!



Friday, December 9, 2011

A very Red Button Moment : Kintampo Falls in Ghana




Thank you to Kyle Mylof for capturing this special moment when I threw the Red Button into the beautiful Kintampo waterfall in Ghana!


Photo Credit: Kyle Mylof


Friday, December 2, 2011